Bernardin Home Canning: Because You Can: Strawberry-Blueberry Freezer Jam – Liquid Pectin

Ingredients

• 2 cups (500 ml) crushed strawberries, about 1 quart fresh
• 1 cup (250 ml) crushed blueberries, about 1 pint fresh
• 6 cups (1500 ml) granulated sugar
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin
• 1/3 cup (75 ml) lemon juice