Hake in White Wine (Merluza a La Vasca) Recipe
This is a popular recipe from the Basque region. Hake has a cod-like texture and either cod, haddock or flounder may be substituted. The dish can be
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Cooking tools:
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Spatula
Ingredients
- 2 tablespoons all-purpose flour
- 4 hake fillets (about 5 oz each)
- 4 tablespoons extra virgin olive oil
- 1/2 cup dry white wine (white Rioja suggested)
- 2 large garlic cloves, finely chopped
- 6 scallions, finely sliced
- 2 tablespoons fresh parsley, finely chopped
- salt
- pepper
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