Beef Stew - Just Cook with Michael

Ingredients

• 3 lb stewing beef/chuck (½"-¾" cubes)
• salt (to taste)
• pepper (to taste)
• ½ cup olive oil
• 1 cup red wine
• 4 cup beef stock
• 1 cup yellow onion (½" slices)
• 1 cup mushrooms (sliced)
• 8 oz bacon
• 4 carrots (chopped)
• 2 sprigs rosemary
• 4 bay leaves
• 15 oz diced tomatoes (canned)
• 1 tsp ground thyme
• 1 tsp ground paprika
• 4-6 cloves garlic
• ¼ cup flour
• ¼ cup butter
• 14 oz frozen pearl onions
• 1 cup frozen peas
• 2 lb potato