How To Make Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette -

Ingredients

• 1 lb. fresh lettuces
• Pecan vinaigrette (recipe follows)
• Kosher salt & freshly ground black pepper
• Whipped goat cheese (recipe follows)
• Balsamic roasted pears (recipe follows)
• Balsamic vinegar reduction (reserved from roasted pears recipe)
• 1/2 cup pecan halves
• 4 Tbs. red wine vinegar
• 1 Tbs. honey
• Kosher salt
• 1/2 cup extra-virgin olive oil
• 1 cup cold heavy cream
• 6 oz. goat cheese
• 4 ripe pears
• Sugar
• 1 Tbs. canola oil
• 1 cup balsamic vinegar