Veggie Stir Fry with Homemade Teriyaki Sauce Recipe
A fast and flavorful stir fry using leftover rice and fresh vegetables, coated in a simple homemade teriyaki sauce. Perfect for a weeknight meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Tiny bowl
- Wok
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 400 grams Rice
- 2 Red Peppers
- 1 Zucchini
- 500 grams Brown Mushroom
- 1 Onion
- 60 milliliters Soy Sauce
- 60 milliliters Water
- 2 tablespoons Brown Sugar
- 1 tablespoon Honey
- 1 Ginger
- 1 clove Garlic
- 1 teaspoon Cornstarch
- 2 teaspoons Cold Water
- 2 tablespoons Cooking Oil
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