Lobster Tamarind Bisque | Saveur
chef Susur Lee's bisque isn't a traditional one-it has no cream or pureed fish-but it's rich in flavor nonetheless.
Ingredients
- 2 (1 1/2-lb.) live Maine lobsters
- <sup>1</sup>⁄<sub>2</sub> bunch cilantro, trimmed
- 3 scallions, trimmed
- 2 shallots, peeled and halved
- 1 stalk lemongrass, trimmed and halved clockwise
- 1 small serrano chile, stemmed
- 1 Tbsp. tamarind pulp
- 3 Tbsp. tomato paste
- 8 cups lobster broth
- Salt
- 3 Tbsp. mild olive oil
- <sup>1</sup>⁄<sub>4</sub> tsp. sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. cayenne
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