Free-From Recipes | Freefrom Pot roast with chestnuts

Ingredients

• 1 tbsp coconut oil or 2 tbps olive oil
• 10 shallots, peeled
• 4 cloves garlic, peeled
• 10 large or 15 small button mushrooms, halved
• 400g / 12 ozs sweet potato, peeled and cubed or cut in thickish slices
• 1 – 1.5 kg topside, neatly tied in a roll
• 4 bay leaves
• 500ml /18 floz red wine
• 200g/7oz cooked chestnuts (optional)
• sea salt and freshly ground black pepper