Vegetarian Lentil soup sweet potatoes & spinach | Just A Pinch Recipes

Ingredients

• 1 bag(s) brown lentils about 2 cups
• 2 small sweet potatoes, peeled and cut into cubes
• 2 cup(s) fresh spinach
• 1 teaspoon(s) powder cumin
• 1 teaspoon(s) ground coriander
• 1 teaspoon(s) turmeric
• 1 teaspoon(s) cinnamon
• 1 teaspoon(s) of crushed cayenne pepper (more if you like heat)
• 1 onion chopped
• 3 clove(s) garlic chopped or minced
• 1 serrano chile (optional)
• 2 carrots diced or cut round
• 2 stalk(s) of celery diced
• 2 box(es) (32 fl oz) boxes of vegetable stock
• 1 can(s) (28 oz) large can diced tomatoes with green chiles
• 2 cup(s) water
• 1 tablespoon(s) olive oil, extra-virgin
• - salt & black pepper to taste