MUSHROOM AND SPINACH RISOTTO » Otago Farmers Market

Ingredients

• 250g mushrooms
• 500ml boiling water
• 4 cups vegetable stock
• 1 onion
• 4 cloves garlic
• 1 teaspoon salt
• 2 tablespoons butter
• 2 cups Arborio rice
• 100g Five Forks cheese
• 3 cups spinach leaves
• Salt and black pepper
• 1 tablespoon butter