Raspberry colada mousse cake | Tesco Real Food
Give this Raspberry colada mousse cake recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 4 medium egg whites
- 175g (6oz) caster sugar
- 250g (8oz) ground almonds
- 40g (1½oz) plain flour
- 125g (4oz) luxury white chocolate
- 200g (7oz) raspberries
- 3tsp powdered gelatine
- 50g (2oz) caster sugar
- 2tbsp Malibu
- 300ml (½pt) double cream, softly whipped
- 150g (5oz) seedless raspberry jam
- 2-4tbsp Malibu
- small handful of raspberries
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