Roast new potatoes & radishes - Good Food Middle East
Celebrate summer with this sharing salad of baby potatoes, radishes, toasted pumpkin seeds, spring onions, yogurt dressing and a scattering of chilli flakes
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Spoon
Ingredients
- 600g new potatoes, halved, larger ones quartered
- 500g radishes, halved, larger ones quartered
- 4 tbsp olive oil
- 2 tsp black mustard seeds
- 1 tsp chilli flakes, plus extra to serve (optional)
- 30g pumpkin seeds
- 150g Greek yogurt
- 2 spring onions, thinly sliced (green parts and all)
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