Ingredients
- 1/4 c Fish sauce (nam pla)
- 2 tb Thinly sliced green onion
- 1 1/2 tb Fresh lime juice
- 1 pn Dried crushed red pepper
- 2 ts Olive oil
- 2 ts Minced fresh ginger
- 16 Uncooked medium shrimp, peeled, deveined, halved lengthwise
- 1/4 c Chopped fresh cilantro
- 4 c Hot water
- 8 Vietnamese (6-inch-diameter) spring-roll sheets
- 4 sm Bibb lettuce leaves, halved
- 1/2 c Thin strips green onions
- 1/2 c Thin strips seeded peeled cucumber
- 4 ts Minced fresh mint leaves
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