New York Style Bagels – Knead & Nosh

kneadandnosh.com

Explore the art of making authentic New York Style Bagels with Jeff Mao's recipe, perfect for farmers markets and everyday baking. Active in just 45 minutes!

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Ingredients

4⅓ cups of high gluten flour | 18.9 ounces | 535g
1¾ teaspoons salt | 11g
1 tablespoon malt barley syrup | 22g
¾ teaspoon instant yeast | 3g
1⅓ cup cold water | 10 fluid ounces | 310g

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