Foryoueats: Bourbon Pecan Pie

Ingredients

• For the Crust:
• 1½ cups all-purpose flour, spooned into measuring cup and leveled with a knife
• ½ teaspoon salt
• ⅛ teaspoon baking powder
• 6 tablespoons very cold unsalted butter, sliced into ¼-inch pieces
• 3 tablespoons very cold vegetable shortening, in 3 pieces
• 4 tablespoons very cold water
• For the Filling:
• 5 tablespoons unsalted butter
• ⅔ cup packed dark brown sugar
• ⅔ cup light corn syrup
• ½ cup golden syrup (such as Lyle’s or King)
• 3 large eggs, at room temperature
• 2 tablespoons bourbon (optional but highly recommended)
• 1 teaspoon pure vanilla extract
• 2½ cups pecan halves (coarsely chop half of them, and leave the rest whole)
• Unsweetened whipped cream or vanilla ice cream, for serving