Beef consomme` recipe | Clear & Flavourful | TASTE
Master the art of making a rich and crystal- clear beef consomme broth. Pefect as a standalone dish or a base for elegant soups and sauces. Try the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 kg lean beef mince
- 2 carrots, chopped
- 1 leek, trimmed and roughly chopped
- 1 fresh thyme sprig, leaves only
- 2 free-range egg whites
- 2 litres fresh beef stock
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