Consomme
3 Quarts of cold water. 1/2 of a good fowl. 2 Pounds of lean beef, or 2 1/2 pounds of beef and bone. 1/4 Pound of lean ham. 1 Tablespoon of chopped carrot. 1 Ta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- 3 Quarts of cold water.
- 1/2 of a good fowl.
- 2 Pounds of lean beef, or 2 1/2 pounds of beef and bone.
- 1/4 Pound of lean ham.
- 1 Tablespoon of chopped carrot.
- 1 Tablespoon of chopped turnip.
- 1 Teaspoon of minced onion.
- 1 Tablespoon of celery.
- 3 Cloves.
- 3 Peppercorns.
- 1 Tablespoon of mixed sweet herbs.
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