Beef Consommé from Soup: A Way of Life by Barbara Kafka
This is a simple clarified consommé. The beef stock it starts with is intense in flavor. Beef consommé welcomes thyme, sage, or star anise. If using dried herbs or spices, add them to the cool...
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Fork
- Spoon
Ingredients
- Kosher salt, to taste
- 3 egg whites, whipped until slightly frothy, plus shells from 3 eggs
- 4½ ounces (130 g) lean ground beef
- 5 cups (1.25 l) cool Beef Stock or, in England beef stock, imported beef or meat stock
- 1 small tomato, chopped
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