Elegant Beef Consommé
Craving a delicious beef consomme? Discover my elegant recipe that turns simple ingredients into a rich and flavourful delight. Perfect for cozy suppers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 pounds beef shank, bone-in, cut into chunks
- 1 pound beef trimmings or ground beef
- 6 cups cold water
- 1 large onion, roughly chopped
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 3 garlic cloves, crushed
- 1 bouquet garni (1 bay leaf, 4 sprigs of fresh thyme, 2 sprigs of parsley tied together)
- Salt, to taste
- Freshly cracked black pepper, to taste
- 2 large egg whites
- 1/2 cup finely grated carrot
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1 tablespoon lemon juice
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