Gazpacho Soup (Chilled Spanish Tomato Soup) - Rana's Recipe

Ingredients

• 2 ½ lbs ripe tomatoes
• 10 oz V8 juice
• 3 Persian cucumbers (chopped)
• 1 small onion (chopped)
• 1 red pepper (chopped)
• ½ large yellow pepper
• ½ large orange pepper or one small one
• 1 small jalapeno pepper
• 2 garlic cloves
• 1 cup chopped basil
• 1 tablespoon Worcester sauce
• 3 tablespoons red wine vinegar
• 2 limes, juiced and zested
• 1/2 cup olive oil
• Salt and black pepper to taste