Gratin d’Haricots Verts from Memories of Gascony by Pierre Koffmann
Top and tail the beans and cook in boiling salted water until tender. Drain. In a saucepan, melt the butter, add the onions and cook gently for 5 minutes. Add the ham, garlic and parsley and cook f...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 300 g/11 oz french beans
- 50 g/2 oz butter
- salt
- freshly ground pepper
- 1 garlic clove, crushed
- 150 ml/5 fl oz double cream
- 75 g/3 oz onions, finely chopped
- 50 g/2 oz bayonne ham, thinly sliced
- 1 tablespoon parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Soupe de Haricots Blancs from Memories of Gascony by Pierre Koffmann
app.ckbk.com
Salade d’Haricots verts a la creme from The Cooking of Provence by Patricia Lousada
app.ckbk.com
Haricots Verts Recipe | James Beard Foundation
archive.jamesbeard.org
Haricot Vert ( French Green Beans) With Bacon and Onions Recipe
food.com
Soufflé of Green Beans from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Haricots Verts (French Green Beans) | AgeRight Blog
ageright.org
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__08__french-green-beans-horiz-a-1500-227c6f7370c548a38dd4238f058cfb9a.jpg)
French Green Beans with Butter and Herbs Recipe
simplyrecipes.com
Boiled French Beans (Haricots Verts a L'Anglaise) Recipe
cookitsimply.com