Soufflé of Green Beans from The Robert Carrier Cookbook by Robert Carrier
Cook beans in boiling salted water until tender - about 20 minutes. Drain. Place 2 tablespoons butter in the top of a double saucepan and melt it over water. Stir in flour until smooth; add hot mil...
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Ingredients
- ½ pint hot milk
- 1½ tablespoons flour
- 4 tablespoons grated parmesan
- freshly ground black pepper
- 1 pound green beans
- butter
- salt
- 2 eggs, separated
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