Rainbow Baby Carrot Salad with Tahini Dressing
View our recipe for Rainbow Baby Carrot Salad with Tahini Dressing made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. Cal-Organic Rainbow Baby Carrots
- 1/4 cup Cal-Organic Curly Parsley
- 1/4 cup tahini
- 3 tbsp. fresh lemon juice
- 3 tbsp. olive oil
- 1/4 cup water
- 1/4 tsp. red pepper flakes
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
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