Naked Salmon Burgers with Sriracha Mayo Recipe

Ingredients

• 3 tbsp light mayonnaise , Hellman's
• 1 tbsp sriracha
• 1/4 cup red bell pepper , diced
• 1/4 cup yellow bell pepper , diced
• 6 tbsp panko , or gluten-free panko
• 1 clove garlic , minced
• 1 pound wild salmon fillet
• 1 large egg , lightly beaten
• 1/2 tablespoon reduced sodium soy sauce
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon kosher salt
• cooking spray
• 4 cups baby arugula
• 4 oz avocado , sliced