Savoy Cabbage Recipe - Gluten Free Casserole
Create a delicious, healthy meal from cabbage, minced meat and sour cream in an hour with little more effort than making a burger from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Kettle
- Oven
- Stove
- Pot
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup / 50ml Oil
- 1 cup / 400g Rice
- ½ teaspoon Salt
- 2½ cup Water
- 150 g Pancetta (diced or sliced or Cooking oil)
- 3 medium Onion (600g (diced))
- 2 teaspoons Salt
- 3 medium Tomato (600g (diced))
- 3 teaspoons Paprika
- 4½ lb / 2000g Minced meat
- 1 teaspoon Cumin (optional)
- 1 teaspoon Salt
- 1¾ lb / 800g Savoy Cabbage
- 14 oz / 400g Sour cream or Creme fraiche
- 10" x 14" / 15cm x 40cm Baking tray
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