Pumpkin Empanadas - Recipes | Goya Foods

Ingredients

• 1 can Organic Pumpkin Puree
• 1 cone Brown Sugar Cane – Piloncillo
• 1 tbsp. butter
• 1 tbsp. freshly grated orange zest
• 1¼ tsp. ground cinnamon, divided
• ⅛ tsp. ground cloves
• ⅛ tsp. ground nutmeg
• ⅛ tsp. salt
• 1 tbsp. sugar
• 1 pkg. Empanada Dough-Puff Pastry for Baking
• All-purpose flour, for rolling out dough
• 1 egg, mixed with 2 tsp. water and beaten