Pies With Nougat Filling, Vanilla And Raspberry Sauce Recipe
Put the flour in a bowl and make a depression in the middle. Heat 100 ml milk and mix with sugar (except 1 teaspoon). Pour into the well.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.citchn.com.
Ingredients
- 250 g Flour
- 150 ml Milk
- 40 g Sugar
- 10 g fresh yeast
- 1 egg (size M)
- 50 g Butter or margarine
- 7-10 Tbsp grated rind of 1/2 untreated lemon
- 60 g firm nut nougat mass
- 7-10 Tbsp Flour
- 7-10 Tbsp Grease
- 2 packages (250 g each) frozen raspberries
- 1/2 l Milk
- 1 pack of Sauce powder vanilla taste
- 75 g Sugar
- 7-10 Tbsp Icing sugar and cocoa powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raspberry Pie Recipe: How to Make It
tasteofhome.com
Nougat Waffles - 1701
1701luxury.com
Raspberry pie
storageofrecipes.com
Fresh Raspberry Pie
wagrown.com
Favorite Fresh Raspberry Pie Recipe - (4.6/5)
keyingredient.com
The Pie Recipes
nomoremrnicepie.com
Raspberry Custard Pie
cooklist.com
Raspberry Pie Squares Recipe: How to Make It
tasteofhome.com