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Soft steamed buns • A occhio e quanto basta

Soft steamed buns • A occhio e quanto basta

www.aocchioequantobasta.com

Soft steamed buns with herbs and paper-wrapped technique for a unique, flavorful twist. Perfect with cream or savory fillings! Download the recipe now.

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Ingredients

  • 300g 00 flour
  • 3g dry yeast
  • 150ml warm water
  • 20ml seed oil
  • 1 tbsp milk
  • 1 pinch of salt
  • 1 pinch of sugar

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