Devilled Lamb Cutlets | Recipe | Simply Beef & Lamb
These lovely lamb chops are brushed with a combination of mustard, Worchestershire sauce and ketchup. They are so quick to cook and are on the table in under 20
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Ingredients
- 4 lean lamb chops or cutlets
- 2 teaspoons English mustard
- 2 teaspoons Worcestershire sauce
- Pinch cayenne pepper
- 1 teaspoon lemon juice
- 2 tablespoons tomato ketchup
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