Soya Chunks Manchurian (Dry) - Tasted Recipes
Soya Chunks Manchurian is the desi style of making authentic Chinese Manchurian. Click now to watch the recipe video or follow the steps.
Ingredients
- Water - 3 glass
- Soya Chunks - 250 gm
- Rice Flour - 2 tbsp
- Corn Flour - 2 tbsp
- Salt - as needed
- Ginger-Garlic Paste - 1 tbsp
- Cooking Oil - 500 ml (For Frying)
- Cooking Oil - 6 tbsp
- Garlic - 1 tbsp (Chopped)
- Ginger - 1 tbsp (Chopped)
- Onion - 1 pcs Large size (Chopped)
- Green Chili - 5 pcs
- Spring Onion - 2 tbsp (Chopped)
- Red Chili Flakes - 1 and 1/2 tbsp
- Soya Sauce - 1 tbsp
- Vinegar - 1 tbsp
- Tomato Sauce - 2 tbsp (first time)
- Tomato Sauce - 2 tbsp (second time)
- Spring Onion - to garnish (Chopped)
- Lemon - 1 Slice for garnishing
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