Soya Chunks Manchurian (Dry) - Tasted Recipes

Soya Chunks Manchurian (Dry) - Tasted Recipes

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Soya Chunks Manchurian is the desi style of making authentic Chinese Manchurian. Click now to watch the recipe video or follow the steps.

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Ingredients

  • Water - 3 glass
  • Soya Chunks - 250 gm
  • Rice Flour - 2 tbsp
  • Corn Flour - 2 tbsp
  • Salt - as needed
  • Ginger-Garlic Paste - 1 tbsp
  • Cooking Oil - 500 ml (For Frying)
  • Cooking Oil - 6 tbsp
  • Garlic - 1 tbsp (Chopped)
  • Ginger - 1 tbsp (Chopped)
  • Onion - 1 pcs Large size (Chopped)
  • Green Chili - 5 pcs
  • Spring Onion - 2 tbsp (Chopped)
  • Red Chili Flakes - 1 and 1/2 tbsp
  • Soya Sauce - 1 tbsp
  • Vinegar - 1 tbsp
  • Tomato Sauce - 2 tbsp (first time)
  • Tomato Sauce - 2 tbsp (second time)
  • Spring Onion - to garnish (Chopped)
  • Lemon - 1 Slice for garnishing

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