Filet Américain (Belgian Steak Tartare)

Ingredients

• 400 g 14 oz high quality beef tenderloin (or sirloin, freshly minced)
• 2 egg yolks
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tbsp capers (finely chopped)
• 1 small shallot (finely minced)
• 1 tbsp fresh chives (finely chopped)
• 1 tbsp fresh parsley (finely chopped)
• 1 tsp paprika
• 1 tsp salt
• ½ tsp freshly ground black pepper
• ½ tsp cayenne pepper (optional, for extra heat)
• 1 tbsp neutral oil (like grapeseed or sunflower)
• 1 tsp lemon juice
• 4 slices of fresh baguette or crispy fries (for serving)