Easy Mary Berry Lemon And Lime Cheesecake- British Recipes Book
Learn Mary Berry Lemon and Lime Cheesecake
Ingredients
- 10 digestive biscuits, crushed
- 50g (13⁄4oz) butter, melted
- 25g (scant 1oz) demerara sugar
- 150ml (5fl oz) double cream
- 397g can full-fat condensed milk
- 175g (6oz) full-fat cream cheese (room temperature)
- grated zest and juice of 2 large lemons
- grated zest and juice of 11⁄2 limes
- For the topping:
- 150ml (5fl oz) double or whipping cream, to decorate
- 1⁄2 lime, thinly sliced, to decorate
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