ANGELIQUE'S HAMBURGER/SAUSAGE DIP
| 1 lb. ground beef 1/2 lb. bulk pork sausage 1 can Ro-Tel tomatoes 1 can cream of mushroom soup 16 oz. Velveeta cheese Brown beef and sausage and drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Slow cooker
- Skillet
- Microwave
- Colander
- Mixing bowl
Ingredients
- 1 lb. ground beef
- 1/2 lb. bulk pork sausage
- 1 can Ro-Tel tomatoes
- 1 can cream of mushroom soup
- 16 oz. Velveeta cheese
