ROTEL DIP

ROTEL DIP

www.cook-books.com

| 1 lb. ground chuck 1 lb. mild sausage 2 cans original Ro-Tel 1 lb. Velveeta cheese Brown ground chuck and sausage; drain.

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Cooking tools:

  • Slow cooker
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board

Ingredients

  • 1 lb. ground chuck
  • 1 lb. mild sausage
  • 2 cans original Ro-Tel
  • 1 lb. Velveeta cheese

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