ROTEL DIP

ROTEL DIP

www.cook-books.com

| 1 lb. hamburger meat 2 cans Ro-Tel 1 lb. Velveeta cheese 1 lb. hot sausage Brown hamburger meat and sausage; drain.

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Cooking tools:

  • Skillet
  • Stove
  • Colander
  • Slow cooker
  • Can opener

Ingredients

  • 1 lb. hamburger meat
  • 2 cans Ro-Tel
  • 1 lb. Velveeta cheese
  • 1 lb. hot sausage

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