Stuffed Grape Leaves (Dolmades) | Saveur

Ingredients

• 1 large cucumber, peeled, seeded, and grated
• 1⁄2 tsp. kosher salt, plus more
• 1 cup Greek yogurt
• Freshly ground black pepper, to taste
• 5 tbsp. extra-virgin olive oil
• 3 tbsp. minced fennel
• 1 clove garlic, minced
• 1⁄2 medium red onion, minced
• 1⁄2 cup basmati rice
• 1⁄2 tsp. ground cumin
• 1⁄4 cup minced fresh dill
• 1⁄4 cup minced fresh parsley
• 3⁄4 tsp. dried mint
• 34 grape leaves in brine, drained
• 1⁄4 cup fresh lemon juice