Flaky Pie Crust | Dylan Storey
A perfectly flaky pie crust made with butter and shortening. Makes enough for a double crust pie.
Ingredients
- 2.5 cups (315g) all-purpose flour
- 1 tsp salt
- 6 tbsp (85g) unsalted butter (chilled and cubed)
- 2/3 cup (130g) vegetable shortening (chilled)
- 0.5 cup (120ml) ice cold water
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