Celery Soup

Name: Celery Soup
Ingredients: 2 tablespoons olive oil, or butter; 1 onion, diced; 4 fat garlic cloves, rough chopped; 6 cups Bonipak celery, sliced thin (about 1 1/4-1 1/2 pounds) 1 extra-large head, save some leaves for garnish; 2 cups potatoes, sliced into 1/2 inch thick rounds; 4 cups veggie or chicken broth; 1 cup water; 1 bay leaf (optional), remove it before blending; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 – 1/4 teaspoon cayenne; 1/4 cup fresh dill; 1/2 cup fresh Bonipak parsley; 1/2 cup sour cream

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Enjoy a comforting bowl of celery soup. This recipe combines fresh ingredients for a satisfying and nutritious dish.

View full recipe on www.bonipak.com

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Ingredients

2 tablespoons olive oil, or butter
1 onion, diced
4 fat garlic cloves, rough chopped
6 cups Bonipak celery, sliced thin (about 1 1/4-1 1/2 pounds) 1 extra-large head, save some leaves for garnish
2 cups potatoes, sliced into 1/2 inch thick rounds
4 cups veggie or chicken broth
1 cup water
1 bay leaf (optional), remove it before blending
1 teaspoon salt
1/2 teaspoon pepper
1/8 – 1/4 teaspoon cayenne
1/4 cup fresh dill
1/2 cup fresh Bonipak parsley
1/2 cup sour cream