Paneer Tikka Masala - indiana | ChefGPT

Ingredients

• 250g paneer, cut into cubes
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 large tomatoes, pureed
• 1 teaspoon cumin seeds
• 1 tablespoon coriander powder
• 1 teaspoon Kashmiri chili powder
• 1/2 cup heavy cream
• 1 tablespoon kasuri methi (dried fenugreek leaves)
• Salt to taste
• Fresh coriander leaves for garnish