Grilled Orange-Tarragon Chicken Breasts on a Charcoal Grill

Name: Grilled Orange-Tarragon Chicken Breasts on a Charcoal Grill
Total time: 105 min
Ingredients: 1 teaspoon Dijon mustard; 2 tablespoons fresh orange juice; 1/4 teaspoon grated orange zest; 6 tablespoons olive oil; 1 tablespoon minced fresh tarragon leaves; 1 1/4 teaspoons sugar; Salt; ground black pepper; 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 2 tablespoons water; 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat; Vegetable oil for grill rack; Large disposable aluminum baking pan (13 by 9-inch)

www.americastestkitchen.com

We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

Keywords

Main Courses
Chicken
Grilling & Barbecue

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Grill
Chimney starter
Instant-read thermometer
Grill brush
Baking pan
Zip-top bag
Tongs
Whisk
Mixing bowl
Measuring spoon
Cutting board
Chef's knife
Aluminum foil
Paper towel
Plate
Refrigerator

Ingredients

1 teaspoon Dijon mustard
2 tablespoons fresh orange juice
1/4 teaspoon grated orange zest
6 tablespoons olive oil
1 tablespoon minced fresh tarragon leaves
1 1/4 teaspoons sugar
Salt
ground black pepper
3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
2 tablespoons water
4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat
Vegetable oil for grill rack
Large disposable aluminum baking pan (13 by 9-inch)