Salo Recipe (Ukrainian Curd Pork Fat)
For making authentic Ukrainian Salo (Lard) without using heat, check out this easy step-by-step recipe. It's quite exotic and incredibly delicious!
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Ingredients
- 0.7 pound pork belly/pork fat
- 3 1/2 ounces salt
- 1 quart water
- 1 tablespoon black peppercorns
- 1 teaspoon coriander
- 3 bay leaves
- 4 garlic cloves (sliced)
- 1 teaspoon paprika
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