Ukrainian saltseson - Legendary Recipes %
Ukrainian saltseson. An old country specialty. This has a combination of a variety of pork meats made into a pressed loaf. Great as an appetizer.
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Ingredients
- 2 pig’s ears
- 1 pork heart
- 1 pork tongue
- 2 pork kidneys
- 1/2 pound fat pork shoulder
- 1 medium onion, quartered
- 1 medium carrot, quartered
- 1 bay leaf
- 8 peppercorns
- 2 tablespoons salt
- 1 pound pork liver
- 1/2 teaspoon saltpetre (optional)
- 1 clove garlic
- 1 cup fresh pig’s or calf’s blood
- 1 pig’s stomach
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