One-Pot Greek Pasta | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• ¾ (12 ounce) package 3 links cooked chicken sausage (9 ounces), sliced into rounds
• 1 cup diced onion (see Tip)
• 1 clove garlic, minced
• 1 (8 ounce) can no-salt-added tomato sauce
• 4 cups lightly packed baby spinach (half of a 5-ounce box)
• 6 cups cooked whole-wheat rotini pasta
• ¼ cup chopped pitted Kalamata olives
• ½ cup finely crumbled feta cheese
• ¼ cup chopped fresh basil