One Pot Greek Spaghetti | Recipe Cart | Recipe Cart

Ingredients

• 16 oz uncooked pot sized spaghetti
• 2 tbsp olive oil
• 1 cup manzanilla green olives stuffed with pimentos (drained)
• 1 cup pitted kalamata olives (drained)
• 4 cloves garlic
• 1 can artichoke hearts (drained)
• 1/2 medium red onion
• 1 cup cherry tomatoes
• 8 oz marinara sauce
• 1/2 tsp freshly ground pepper
• 1 tsp dried oregano
• 1 tsp dried thyme
• 4 cups low sodium vegetable broth
• 1/2 tsp sea salt, more or less to taste