Zuppa porri & patate | Fabio Fidanza's Kitchen
Finely slice the leeks and cut the potatoes in small dices, slice the pancetta. Heat two tablespoons of olive oil in a pot, add the pancetta and the leeks and cook for a few minutes until slightly...
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Ingredients
- Leeks
- Potatoes
- Pancetta
- Garlic
- Rosemary
- Bay leaves
- Chicken stock
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