Creamy gnocchi bake - HANDL TYROL
A different way to serve gnocchi: mixed with spinach, cream, onions, cheese and practical, fine Ham Cubes, in no time at all it's in the oven.
Ingredients
- 100 g spinach, defrosted and pressed dry
- 200 ml cream
- 100 ml vegetable stock
- 1 tsp caraway seeds
- 1 Tbs clarified butter
- 1 onion
- 150 g HANDL TYROL Fineest Ham Cubes
- 500 g gnocchi from the chiller section
- 50 g cheese, grated
- Salt & pepper
More Like This
Creamy Gnocchi | Anthony Ciccarello
ciccarello.me
Creamy Pesto Gnocchi Bake - One Handed Cooks
onehandedcooks.com.au
Creamy Mushroom Gnocchi
cooklist.com
Creamy Baked Pesto Gnocchi | Bulla
bulla.com.au
Creamy Gnocchi with Spinach and Feta – Daniel Recipes
danielrecipes.com
3 Gnocchi Recipes to Bring the Taste of Italy to Your Dinner Table
wellbeing.com.au
Best Creamy Baked Gnocchi with Ham and Peas Recipe-How To Make Creamy Baked Gnocchi with Ham and Pea
delish.com
Creamy Tuscan Gnocchi Recipe - Recipes by Anne
recipesbyanne.com