Creamy Baked Pesto Gnocchi | Bulla
This delicious and easy-to-make baked gnocchi recipe is made with Bulla Cooking Cream. A handy savoury dish for any occasion.
Ingredients
- 500g fresh potato gnocchi
- 1 cup Bulla Cooking Cream
- 1/4 cup sun-dried tomato paste
- 150 g chargrilled capsicum, finely chooped
- 150 g baby spinach
- 1/2 cup parmesan cheese, grated
- 1/2 cup mozzarella cheese, grated
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