Double Layer Cherry Chocolate Pudding Recipe - Paula Deen

Ingredients

• 1/3 cup granulated sugar
• 1 1/2 tablespoon cornstarch
• 2/3 cup milk
• 1 cup cherry puree, see below*
• 2 egg yolks
• 1 teaspoon Butter
• 1 pinch of salt
• red food coloring, optional
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 1/3 cup milk
• 2 1/2 ounces dark or semi-sweet chocolate
• 1/8 teaspoon vanilla extract
• maraschino cherries, for garnish
• Fresh mint leaves , for garnish
• Whipped cream , for garnish