A late summer evening such as this makes me think of Myrtle Augusta Lysdahl's Crabmeat Sandwiches (r
4 English muffins, split, and lightly toasted 1 can crabmeat (6.5-oz. or thereabouts) well drained (get a decent quality) 1 8-0z package cream cheese, softened
Ingredients
- 4 English muffins, split, and lightly toasted
- 1 can crabmeat (6.5-oz. or thereabouts) well drained
- 1 8-0z package cream cheese, softened
- mayo to moisten
- a few dashes of Worcestershire sauce
- 8 thick slices of Colby cheese. If you can't get Colby, mild cheddar will do (or I use Tillamook's jack/colby blend)
- 8 thick slices of beefsteak tomato (fresh from the garden or heirloom from the store is best)
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