STEWY VEGETABLE BEEF SOUP
| 1 large soup bone 1 1/2 lbs. stew meat in 1/2-inch pieces 4 medium Irish potatoes in 1/2-inch cubes 4 small carrots in 1/2-inch cubes 4 stalks celery in
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Ladle
Ingredients
- 1 large soup bone
- 1 1/2 lbs. stew meat in 1/2-inch pieces
- 4 medium Irish potatoes in 1/2-inch cubes
- 4 small carrots in 1/2-inch cubes
- 4 stalks celery in 1/2-inch cubes
- 1 medium onion, chopped
- 1 parsnip in 1/2-inch cubes
- 1 turnip in 1/2-inch cubes
- 1 large can diced tomatoes
- 1/2 c. barley
- salt
- pepper
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