How to Perfectly Cook Arroz Bomba Rice for Delicious Paella

Ingredients

• 2 cups (400g) Arroz Bomba rice
• 4 cups (960ml) chicken or seafood broth, warm
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 1 bell pepper, diced (red or green)
• 1 cup (150g) green peas (fresh or frozen)
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads
• 1/4 cup (60ml) olive oil
• Salt
• black pepper
• 1 cup (200g) shrimp, peeled and deveined
• 1 cup (200g) calamari, sliced
• 1 cup (150g) boneless chicken thigh, diced
• Lemon wedges, for serving
• Fresh parsley, chopped